Spicy Mostacciolli Mexicana

I've made this recipe for years and it's simple and tasty!!-Andrea

SPICY MOSTACCIOLI MEXICANA

3 c. (8 oz.) Sam Giorgio mostaccioli, uncooked


1 tbsp. vegetable oil


1/2 c. diced green pepper


1 (14 1/2 oz.) can stewed tomatoes


1 (12 oz.) jar hot or mild salsa


1 (15 1/2 oz.) can red kidney beans, drained






Cook mostaccioli as directed on package; drain. Meanwhile, in large saucepan, heat oil and cook green pepper until crisp. Add remaining ingredients, cook stirring occasionally, until heated through. Stir in mostaccioli before serving. Makes 5 to 6 servings.