Crunch Bars

35 Saltine Crackers 1 Stick of butter/margarine 1/2 c. packed brown sugar 1pkg (8oz) Baker's semi sweet chocolate, chopped 1 c. chopped walnuts, toasted (or u can use ur favorite nut) Heat oven to 400. Place crackers in a single layer in foil-lined large cookie sheet. Cook butter and sugar in sauce pan on med-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to a boil; cook 3 min without stirring. Spread onto crackers. Bake 5-7min ot until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min or until chocolate is softened. Spread the chocolate over the ingredients in pan; sprinkle with nuts. Cool. Break into pieces. Makes 16 servings