Hot Crabmeat Appetizer

1pkg (8oz) cream cheese softened 1 can (7 1/2oz) crabmeat, drained and flaked 2 Tbsp finely chopped onions 2 Tbsp milk 1/2 tsp prepared horseradish 1/4 tsp salt dash pepper 1/3 c. sliced almonds toasted Heat oven to 375. Mix all ingredients except almonds until well blended. Spoon mixture into a 9inch pie plate, sprinkle with almonds Bake 15 min. Serve with your favorite crackers