Saturday, February 6, 2010

Chili Cheese Dip

1 lb lean ground beef (you can use ground turkey as well) 1 jar (16oz) salsa (use the heat that you like) 1 lb block cheese, cubed 4 tsp chili powder 3/4 tsp garlic powder 3/4 tsp ground cumin Cook ground beef in large skillet on medium heat until cooked through. stirring frequently. Drain off grease. Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted. Serve hot with tortilla chips. Garnish with green onions or cilantro if desired. You can also have some sour cream on the side as well

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